Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program

Contreras, Á., Villalobos‐Cid, M., Valdés, C., Villarroel, C. A., Castro, F., Farías, I., & Lorca, G. (2025). Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program. Frontiers in Microbiology, 16, 1599904. https://doi.org/10.3389/fmicb.2025.1599904