Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Kessi-Pérez, E. I., Acuña, E., Bastías, C., Fundora, L., Villalobos-Cid, M., Romero, A., Khaiwal, S., De Chiara, M., Liti, G., Salinas, F., & Martínez, C. (2023). Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains. In Biological Research (Vol. 56, Issue 1). Springer Science and Business Media LLC. https://doi.org/10.1186/s40659-023-00453-2.